Cut up enough brussel sprouts to fill your baking tray. put them into a bag and add olive oil salt and pepper. Massage the bag so that all of the ingredients have homoginised..
start pre heating the oven to 350F.
arrange them on the tray face up, and then realise that that's probably not enough salt or pepper.
Add more salt and pepper.(also I forgot to put garlic powder on this batch, these came out good without it, but I still reccomend it.)
pop those babyes in the o\/en.
(fig. A.) close to done brussels prout.
(fig. B.) done prout.
I forgot how long I baked them for, but you should be shooting for a little bit charred on the edges and brown centers.
Done!
Delicious!
